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Celebrating Asian American & Pacific Islander Heritage Month

Spotlight On

Taste

My Life Through Food

INSTANT NEW YORK TIMES BESTSELLER

Named a Notable Book of 2021 by NPR and The Washington Post

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

 

More from Stanley Tucci:

  

 


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The Herbfarm Cookbook

Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs.

Summer on a Plate

More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes

From acclaimed cookbook author, successful store proprietor, and regular guest on the Food Network's Barefoot Contessa, comes Summer on a Plate, a cookbook filled with simple but elegant recipes that showcase the spectacular fresh produce of the summer months.

Cookbooks for Every Griller, Smoker, and Roaster

A Keto-Friendly Strawberry Shortcake Recipe!

*While supplies last. Price discounts are available now, but end dates vary by retailer. Discounted prices do not apply to ebooks sold outside of the United States. Participating retailers only.